Ideas to add a twist:
1. Sundried tomatoes and basil (either blend in or garnish)
2. Hot chili oil for some spice!
3. Sunflower seeds, chia seeds or any crushed nuts to top off
1. Drain half the water out of the canned garbanzos.
2. Add all ingredients to blender and blend
3. Garnish with some extra olive oil, cumin and sea salt on top