So right off the bat I’ll admit that while it may look like I was laboring to grill up the artichokes, the secret is much simpler: Trader Joe’s has delicious marinated artichokes that I blend into a classic hummus base. The result is thick, creamy, delicious and decidedly spring/ summery artichoke infused hummus.
1. One can garbanzo beans (preferably organic)
2. 1 garlic clove
3. 2-3 grilled artichokes marinated in oil (I use Trader Joe’s version)
4. 1/3 cup tahini (For those who live in San Francisco, Samiramis in the Mission has the best tahini and they are so friendly)
5. 1/3 cup of olive oil
6. Sea salt- a few sprinkles
7. Cumin – a few sprinkles
8. Optional: Lemon
Directions: Combine all ingredients in food processor and blend until you get to desired consistency. Garnish with diced artichokes on top.
Enjoy with veggies, crackers, toast, etc. I had this on whole wheat toast with avocado and it was delicious!